Volume 2 Issue 4 | 2025 | View PDF
Paper Id:IJMSM-V2I4P127
doi: 10.71141/30485037/V2I4P127

The Influence of Food Production on Guest Satisfaction at Panorama Restaurant, Dili Timor Leste

Donato Osório de Jesus, Tomas da Costa Alves, Me. Elsa Pinto M. Fernandes FdCC

Citation:
Donato Osório de Jesus, Tomas da Costa Alves, Me. Elsa Pinto M. Fernandes FdCC, "The Influence of Food Production on Guest Satisfaction at Panorama Restaurant, Dili Timor Leste" International Journal of Multidisciplinary on Science and Management, Vol. 2, No. 4, pp. 257-262, 2025.

Abstract:
This study aims to investigate and analyze the influence of food production on guest satisfaction at Panorama Restaurant, Dili Timor Leste. This study used Quantitative correlation method to analyze the relationship between variables. The population in this study is 150 people and the sampling method used to take samples is purposive sampling with a total of samples is 60 people. Data collected through observation, questionnaire, and literature study. Data analysis is using SPSS applications. The results show that the coefficients are determinant or R-Square with a value of 0.447. This means that variable food production has a moderate influence on guest satisfaction variable. The t-count value for the food production variable is 6.851, which is greater than the t-table value of 1.67, with a significance value of < 0.05, this indicating that there is an influence of Food Production on the Guest Satisfaction variable at Panorama Timor Plaza Restaurant.

Keywords: Food Production, Guest Satisfaction.

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